Basil Cress has a strong flavor of fresh basil with light notes of cloves. Thanks to its young leaf, it can be used in its entirety. The flavor of Basil Cress is exalted in an optimal way with veal, lamb or chicken. Its Mediterranean taste is unmistakable in salads, with fruit vegetables or in vegetarian dishes.
One of the strengths of Basil Cress is that even when heated, it does not lose its typical flavor.
Basil is a plant used all over the world. Most people immediately associate it with Italian and Mediterranean cuisine in general. Perhaps not everyone knows that basil is also widely used in Indonesian and Thai cuisine. In India, basil is a sacred plant and is offered to Hindu deities.
Basil Cress is available all year round and can be easily stored for up to 7 days at temperatures of 12-16 ° C. Do not store at lower temperatures! Basil can’t stand them.
Basil Cress is sown and grown on absolutely clean natural fiber substrate. Basil Cress is produced according to socially responsible cultivation methods and complies with hygiene standards for culinary use.
- Flavor: Basil!
- Use: Salads, tomato sauces
- Cultivation: Without the use of pesticides, in a controlled and hygienic environment
- Availability: All year round
- Storage: Up to 7 days at 12-16 ° C.