Vene Cress

Vene Cress is a particular decorative watercress with a surprising taste.

The small green leaf with thin red veins completes the attractive presentation of your dishes.

The slightly acidic flavor offers good opportunities for use of this versatile watercress. Vene Cress is particularly suitable for fatty dishes such as fatty fish (mackerel), sweetbreads or liver and is also an ingredient recommended for a green salad.

Vene Cress is a particular decorative watercress with a surprising taste. The small green leaf with thin red veins completes the attractive presentation of your dishes. The slightly acidic flavor offers good opportunities for use of this versatile watercress. Vene Cress is particularly suitable for fatty dishes such as fatty fish (mackerel), sweetbreads or liver and is also an ingredient recommended for a green salad.

Vene Cress is available all year round and can be easily stored for up to 7 days at 2-7 ° C.

Vene Cress is sown and grown on absolutely clean natural fiber substrate. The plant is produced according to socially responsible cultivation methods and complies with hygiene standards for culinary use.

  • Taste: Slightly acidic
  • Use: For dishes based on fish, cheeses or eggs
  • Cultivation: Without the use of pesticides, in a controlled and hygienic environment
  • Availability: All year round
  • Storage: Up to 7 days at 2-7 ° C

Variety

Vene Cress

Seasonality

Vene Cress