Why do we use the juice extractor?
The ideal tool to prepare fruit and vegetable juices is the extractor, the device we have chosen for our recipe. Of course, to prepare a fruit juice you can also use other tools, from the centrifuge, to the classic blender and not least the evergreen juicer.
The fruit and vegetable juice extractor has some irreplaceable advantages, the most important is the quality of extraction, determined by the slowness of the engine.
This characteristic allows to maintain the organoleptic and nutritional properties of the extracted juice, since there is no overheating of the plants. It keeps the chemical-physical state of the minerals and enzymes, of the trace elements, as well as the extremely thermolabile vitamins.
VegExtract #6 Detox
Celery Apples Fennel Ginger
Fruit and vegetables juice extract
Celery contains potassium, magnesium, calcium, phosphorus, fiber, vitamins C, E, K and B, and many antioxidants. It is very purifying given its diuretic properties, lowers cholesterol and triglycerides, aids digestion, reduces intestinal swelling and fights hypertension, a cure-all.
The digestive properties of celery are also shared by the fennel, which is full of minerals such as potassium, calcium, phosphorus, sodium, magnesium, iron, zinc, manganese and selenium. Its vitamins are mostly vitamin A, some belonging to group B and vitamin C.
The apple also protects the stomach due to its astringent and antioxidant properties, which also make it a friend of our intestine.
Finally, ginger is a natural anti-inflammatory, with antibiotic properties that, you guessed it, help the stomach, intestines and even the heart stay in shape.
- Remove the hardest and most fibrous parts of the celery and fennel
- Clean a small piece of ginger
- Peel the apples
- Cut everything into pieces and insert into the extractor