Curry leaves can be harvested all year round being evergreen and therefore we can use them in the kitchen at all times and always fresh.
The plant from which the curry leaves come is part of the citrus family.
This makes its leaves more than suitable for use as an aroma. In fact, there are many pasta dishes, for example pasta with curry leaves and cream, pasta with zucchini, shrimp and curry leaves, pasta with salmon and curry leaves, and so on. By using the leaves to flavor the dishes, they add flavor. They can also be cooked to be edible.
Curry leaves are also excellent fried, immersed in oil along with other spices. Cooked in this way, they are excellent to accompany second courses, such as chicken dishes. But not only. They are also delicious as a filling for wraps, panpizza or sandwiches. They also go very well with fish.