• VegExtract #1 Draining

Why do we use the juice extractor?

The ideal tool to prepare fruit and vegetable juices is the extractor, the device we have chosen for our recipe. Of course, to prepare a fruit juice you can also use other tools, from the centrifuge, to the classic blender and not least the evergreen juicer.

The fruit and vegetable juice extractor has some irreplaceable advantages, the most important is the quality of extraction, determined by the slowness of the engine.

This characteristic allows to maintain the organoleptic and nutritional properties of the extracted juice, since there is no overheating of the plants. It keeps the chemical-physical state of the minerals and enzymes, of the trace elements, as well as the extremely thermolabile vitamins.

VegExtract #2 Strengthening

Oranges Apples Carrots Ginger

Fruit and vegetables juice extract

Orange and carrot contain an important ally of the skin: beta-carotene. This substance is a powerful antioxidant that defends cells from damage caused by free radicals.

Apples help protect the stomach, have astringent, antioxidant properties and are good for our intestine.
Ginger is a natural anti-inflammatory, it has antibiotic properties and helps the stomach, intestines and heart stay in shape.


  • Remove the peel of the oranges
  • Wash the apples, remove the stalk and core without peeling them
  • Peel the carrots
  • Clean a small piece of ginger
  • Cut into pieces and insert into the extractor

Sequence of insertion in the extractor