Limon Cress

Limon Cress has a delicious lime flavor and aroma. Connoisseurs will also recognize notes of anise. The lime flavor is enhanced in desserts. Its freshness is enhanced in fruit or alcohol-based cocktails. Its anise notes are best expressed in combination with crustaceans and molluscs.

Limon Cress originates from one of 150 different types of basil, each characterized by a different fragrance and flavor.

Limon Cress is available all year round and can be stored for up to 7 days at 12-16 ° C.

Limon Cress is produced according to socially responsible cultivation methods and complies with hygiene standards for culinary use.

  • Taste: Lemon, anise
  • Use: Fish soups, crustaceans, molluscs, desserts
  • Cultivation: Without the use of pesticides, in a controlled and hygienic environment
  • Availability: All year round
  • Storage: Up to 7 days at 12-16 ° C


Limon Cress


Limon Cress