Limon Cress has a delicious lime flavor and aroma. Connoisseurs will also recognize notes of anise. The lime flavor is enhanced in desserts. Its freshness is enhanced in fruit or alcohol-based cocktails. Its anise notes are best expressed in combination with crustaceans and molluscs.
Limon Cress originates from one of 150 different types of basil, each characterized by a different fragrance and flavor.
Limon Cress is available all year round and can be stored for up to 7 days at 12-16 ° C.
Limon Cress is produced according to socially responsible cultivation methods and complies with hygiene standards for culinary use.
- Taste: Lemon, anise
- Use: Fish soups, crustaceans, molluscs, desserts
- Cultivation: Without the use of pesticides, in a controlled and hygienic environment
- Availability: All year round
- Storage: Up to 7 days at 12-16 ° C